La Salute Ristorante Italiano Menu

A traditional, hearty Italian classic. A vibrant medley of seasonal garden vegetables, simmered slowly in a light, aromatic vegetable herb broth.

A cream of mushroom soup. Prepared with sautéed mushrooms, rich garlic butter, and finished with a touch of fresh double cream.

A grand selection of Italy’s finest flavours. Parma ham, salami, and cooked ham paired with a selection of cheese. Served with sweet honey and toasted artisan sourdough.

Our handmade Italian meatballs, slow-simmered in a Napoli tomato sauce. Served with toasted sourdough crostini.

The colours of Italy. Buffalo mozzarella paired with sweet vine-ripened tomatoes and fresh basil, finished with a drizzle of extra virgin olive oil on a bed of seasonal leaves.

A chilled melon served with slices of Parma ham, fresh orange segments, and a light mixed salad.

Mushrooms sautéed in garlic butter. Served with a refreshing side salad and slices of toasted artisan sourdough.

Pan-seared prawns and deglazed in a citrusy orange reduction. Served on a bed of seasonal mixed leaves.

Fresh mussels steamed with finely chopped white onion, garlic butter, and fresh thyme, simmered in a white wine and Napoli tomato broth.

Fresh mussels prepared in a zesty and aromatic sauce of white wine, lemon zest, garlic butter and thyme.

Fresh calamari rings lightly dusted in seasoned breadcrumbs and flash-fried until golden. Served with a side salad, tartare sauce, and a fresh lemon wedge.

Pan-fried prawns sautéed in a garlic and parsley butter, served on mixed garden leaves.

Ribbon-cut tagliatelle tossed with authentic Italian pepperoni in a Napoli sauce.

Pillowy handmade potato gnocchi served in a tomato and cream sauce.

Pasta parcels filled with beef, served in a delicate blend Napoli tomato & cream.

Layers of pasta, rich beef Bolognese and béchamel baked until golden and bubbling.

Can be made with various pasta's including Penne, Rigatoni, Spaghetti, or Tagliatelle (Gluten Free Options available)

Can be made with various pasta's including Penne, Rigatoni, Spaghetti, or Tagliatelle (Gluten Free Options available)

Can be made with various pasta's including Penne, Rigatoni, Spaghetti, or Tagliatelle (Gluten Free Options available)

Can be made with various pasta's including Penne, Rigatoni, Spaghetti, or Tagliatelle (Gluten Free Options available)

Can be made with various pasta's including Penne, Rigatoni, Spaghetti, or Tagliatelle (Gluten Free Options available)

A hearty Italian favourite. Spaghetti topped with our signature handmade meatballs and in a rich Bolognese ragù.

A "fruits of the sea" risotto. Mixed seafood sautéed with white wine and garlic butter, folded into arborio rice with a rich, aromatic Napoli tomato sauce.

Wild mushrooms sautéed with white wine and garlic butter, finished in a cream & parmesan sauce.

Seasonal mixed vegetables sautéed with arborio rice, white wine, and garlic, finished in creamy Napoli-style sauce.

Chicken breast, lightly breaded and pan-fried until golden and crisp. Served with a side salad and our whiskey cream sauce.

Pan-roasted chicken breast simmered with delicate shallots and tender asparagus spears, finished in a light cream reduction.

Pan-roasted chicken breast simmered in a cream sauce with sautéed mushrooms, finely diced shallots, and a touch of Dijon mustard.

Served with Vegetables of the day. & potatoes or with Chips. Choice of sauce: Whiskey, Diana, Peppercorn

Served with Vegetables of the day. & potatoes or with Chips. Choice of sauce: Whiskey, Diana, Peppercorn

Served with Vegetables of the day. & potatoes or with Chips. Choice of sauce: Whiskey, Diana, Peppercorn

Mixed leaf salad; can be served vegan on request.

Halloumi, Walnut & Pomegranate

Seasonal vegetables.

Choice of fries or roasted potatoes.

Signature tomato sauce, melted cheese, and a touch of fresh basil.

Layers of spicy Italian pepperoni and melted cheese.

A combination of succulent roast chicken and sweetcorn.

Sliced mushrooms with melted cheese.

Honey-roasted ham and pineapple.

Roast chicken, mushrooms, tender artichoke, and black olives.

Mushrooms and spicy pepperoni, finished with a dusting of Parmesan

Roast chicken, salami and a colourful mix of red and green peppers.

Topped with rich bolognese, spicy pepperoni, and salami for a bold meaty flavour.

Topped with capers and artichokes for a traditional flavour.

A classic folded pizza with a golden crust stuffed with a mushrooms, ham, and salami, and melted mozzarella, finished with a touch of Napoli sauce.

A timeless Italian indulgence layered with espresso-soaked savoiardi, whipped mascarpone, and a dusting of rich cocoa. Silky, bold, and beautifully balanced—La Salute’s signature take on a true classic.

Delicate, colourful bites of almond perfection — a light and elegant finish.

A silky scoop of ice cream served in a glass, waiting to be “drowned” in your choice of Baileys, espresso, or a favourite liqueur. A playful twist on the classic affogato, indulgent yet refined.

A decadent slice of cheesecake, finished with a garnish to match today’s flavour. Smooth, creamy, and always a delightful surprise—ask your server what’s being served tonight.

Rich chocolate sponge layered with indulgent fudge icing, served with your choice of ice cream, custard, or pouring cream.

Caramelised apples on a golden pastry base. Served with your choice of ice cream, pouring cream, whipped cream, or custard.

A chilled Italian classic with a nutty twist — smooth, salty, and sweet.

Three scoops of your choice. Ask your server for today’s flavours.

A light, velvety lemon mousse infused with limoncello, wrapped in a smooth white chocolate shell and finished with a touch of lemon zest. Bright, refreshing, and beautifully balanced, a little taste of southern Italy.